Title: Golden Lemon Chicken
Categories: Entree Poultry
Yield: 4 Servings
| 4 | | Boneless chicken breast halves (about 1 lb) |
| 1 | | Egg, beaten |
| | | All-purpose flour |
| 3 | tb | Butter or margarine |
| 1 | pk | Lipton Recipe Secrets Golden Herb with Lemon Recipe Soup Mix |
| 1 | c | Water |
| 4 | | Lemon slices (opt) |
| | | Hot cooked rice |
Dip chicken in egg, then flour. In 12" skillet, melt butter and brown
chicken over medium heat 4 minutes, turning once. Stir in Golden Herb with
Lemon Recipe Soup Mix blended with water, arrange lemon slices on chicken.
Bring to a boil, then simmer covered 10 minutes or until sauce is slightly
thickened and chicken is done. To serve, arrange chicken and lemon over hot
rice, then spoon sauce over chicken. Makes about 4 servings.